Description
Green Tea Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
Definitely taste delicious!!!! Will definitely buy again
Chiou Han (verified owner) –
Taste good with the green tea aroma. Not too sweet.
Nicolle Lai (verified owner) –
Not sweet. Taste just nice
Anonymous (verified owner) –
The cake is less sweet which is suitable for the elders. Apart from that, the sponge cake and cream layer ratio is just nice ie. not too many cream layers.