Description
Basque Burnt Cheesecake
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
SHAMSUL BIN HAJI AHMAD (verified owner) –
Satisfactory!
Anonymous (verified owner) –
Cake was good, moist and flavourful. But the balloon was a bit too small…
Yap Ker Sin (verified owner) –
Bought it for my father’s birthday, he likes it very much! The aroma and the texture is heavenly