Proud Malaysians wouldn’t say “no” to this cake. Remember the times when you dig into your cold, sweet cendol underneath a tree in the hot, blazing sun? Let us remind you. Burrow into layers of cookie crumbs, coconut, and cheese mousse that perfectly describe the wonderful flavours of cendol – in a cake! Decorated with red beans and corns that scream “come and eat me”, this dessert will definitely hit home to some.