Green Tea Cake
Green Tea and Adzuki Beans or Red Beans are very popular as a dessert item in Japan. They are widely used in Japanese cuisine, especially in desserts and baking. When you are looking for a delicate and refreshing treat to enjoy along with a cup of tea or coffee, look no further than this Green Tea & Red Bean Cake! Just sit back and relax on your favorite couch while indulging yourself in this delicious and sumptuous treat. There is nothing not to love about this green tea cake. It is a light, smooth, and moist cake that is not too sweet and carries a hint of refreshing green tea aroma, intense but not overwhelming.
Bake up a classic green tea cake with the addition of red beans give the cake a delightful twist and result in a dessert that is tangy and sweet at the same time. What’s more, the sweet red beans add just the right balance to the slight bitterness of green tea flavor, giving a kick in its taste and makes the cake even better. They each have their unique flavor and yet together, make a perfect combination that brings out an incredibly tempting dessert which is super delicious. This green tea cake with a nice jade green color is absolutely a pleasing and delightful treat that will impress you after a single bite.