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Above RM199

100% Halal
Ingredients

4.7 Stars (1,899)
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Pandan Coconut Mango Yogurt Chiffonge®

(23 customer reviews)

From: RM 99.90

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The photo shown is a 6" cake

Our Pandan Coconut Mango Yogurt Chiffonge® is a tropical dream in every bite — featuring a soft pandan chiffon base layered with Madagascar vanilla yogurt cream, filled with Alphonso mango jelly and tender strips of fresh coconut flesh. Made with 0% sugar added, it’s light, fragrant, and refreshingly indulgent.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Pure Pandan Juice, Alphonso Mango Jelly, Fresh Coconut Flesh

Decoration: Season’s Finest Fresh Mango, Desiccated Coconut

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

23 reviews for Pandan Coconut Mango Yogurt Chiffonge®

4.9
Based on 23 reviews
5 star
91
91%
4 star
8
8%
3 star
0%
2 star
0%
1 star
0%
Showing 21 of 23 reviews (5 star). See all 23 reviews
  1. Chan Toh Han (verified owner)

    Good, delicious cake.

  2. Anonymous (verified owner)

    I will recommend Junandus services to friends and relatives.

  3. Anonymous (verified owner)

    The cake was excellent.

  4. Anonymous (verified owner)

    Very delicious & not too sweet.

  5. Zarmila

    Delivery yo trx

  6. Zarmila

    Delivery to les manines trx

  7. Anonymous (verified owner)

    All Good, a bit small at this price.

  8. Kai (verified owner)

    Love the taste of the cake. Refreshing and can’t stop eating

    Image #1 from Kai
  9. Anonymous (verified owner)

    On time delivery cake nice

  10. Anonymous (verified owner)

    Nice cake. Not overly sweet. Would order again.

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Select delivery date & time at the checkout page
The photo shown is a 6" cake

Our Pandan Coconut Mango Yogurt Chiffonge® is a tropical dream in every bite — featuring a soft pandan chiffon base layered with Madagascar vanilla yogurt cream, filled with Alphonso mango jelly and tender strips of fresh coconut flesh. Made with 0% sugar added, it’s light, fragrant, and refreshingly indulgent.

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