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Salted Egg Curry Leaves Fish Skin

(9 customer reviews)

 

Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!

 

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Description

Salted Egg Curry Leaves Fish Skin

 

Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!

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9 reviews for Salted Egg Curry Leaves Fish Skin

4.6
Based on 9 reviews
  1. Rames Balakrishnan (verified owner)

    Superb and highly addictive

  2. Anonymous (verified owner)

    Yummy and crispy. Salted egg lovers should try this.

  3. Fiona Lao (verified owner)

    Ok

  4. Anonymous (verified owner)

    Delicious

  5. Anonymous (verified owner)

    Excellent! Crispy and the coating is yummy

  6. Anonymous (verified owner)

    Full loaded of crisp fish skin!

  7. Anonymous (verified owner)

    Good

  8. Alan Yu (verified owner)

    delicious.

  9. Alan Yu (verified owner)

    delicious

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