Description
Salted Egg Curry Leaves Fish Skin
Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!
Anonymous (verified owner) –
They replaced with Pineapple Tart since no stock. Overall tasty.
Anonymous (verified owner) –
Good
Anonymous (verified owner) –
Nice.