Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!
Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!
| Delivery / Self Collect Area | Kuala Lumpur & Selangor, Penang, Johor, Perak, Kedah, Kelantan, Pahang, Terengganu, Melaka, Negeri Sembilan, Perlis |
|---|---|
| Cookies Size |
Anonymous (verified owner) –
Full loaded of crisp fish skin!
Anonymous (verified owner) –
Good