Description
Salted Egg Curry Leaves Fish Skin
Make this Salted Egg Curry Leaves Fish Skin a tasty little addition during the days of this year’s Chinese New Year. What makes a flavourful crunch? Infused snacks with real salted eggs of course. You can even taste the balanced flavours of saltiness and sweetness, which if you don’t know by now, are a perfect match!
Anonymous (verified owner) –
My favorite very yummy
Libby Lai (verified owner) –
bought for my relatives and they love it
Anonymous (verified owner) –
They replaced with Pineapple Tart since no stock. Overall tasty.
Rames Balakrishnan (verified owner) –
Superb and highly addictive
Anonymous (verified owner) –
Yummy and crispy. Salted egg lovers should try this.
Anonymous (verified owner) –
Delicious
Anonymous (verified owner) –
Excellent! Crispy and the coating is yummy
Alan Yu (verified owner) –
delicious.
Alan Yu (verified owner) –
delicious