Fondant Designer Cake Chef

RM2,500 – RM3,500

@ Kuchai Lama KL


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    • To lead our fondant & designer cake department, and create new cake design every month
    • Prepare customize fondant and buttercream cake for birthday party and events
    • Decorate cakes ensure it’s perfectly presented
    • Monitor stock, order from supplier, and check receiving ingredients quality. Responsible for minimizing spoilage and utilize ingredients surpluses.
    • Maintain high standard of hygiene and clean practice at all times in work area
    • To solve any technical issue and problems faced by the team in baking

    • An extremely hardworking person with strong self-discipline and pro-active.
    • Willing to work 6 days per week, we close on major public holidays.
    • Must have at least 1 year of working experience in doing fondant or buttercream designer cake.
    • Highly creative and meticulous in making and decorating cake.
    • You must be able to accept new challenges, handle stress, and chase tight date line in making customize cake (p/s: we hate people who always say this cannot do, and that cannot be done).
    • Must have own transport motorbike/car (public transport not convenient here) and willing to work in Kuchai Business Park.

    • After confirmation, you will have commission and profit sharing.
    • Wide learning and exposure in cake industry.
    • You get to work with a group of elite that’s highly skilled and capable.
    • With EPF + Socso + SIP + medical benefits.
    • A company with strong culture, comfortable, and happy working environment.

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