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D24 Durian Crepe Cake

(248 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

2449 Item Sold

 

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Durian, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Nuts (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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248 reviews for D24 Durian Crepe Cake

4.8
Based on 248 reviews
5 star
81
81%
4 star
16
16%
3 star
1
1%
2 star
0%
1 star
0
0%
  1. Anonymous (verified owner)

    My bf’s parents said it was nice! I did not try it but it looked very fresh.

  2. Anonymous (verified owner)

    Superb and delicious.

  3. IMAN AMANDA (verified owner)

    ulalalalallaa

  4. Anonymous (verified owner)

    So yummy😋

  5. Lo Bee Ling (verified owner)

    If you are a Durian lover, you should try it! It’s taste good and yummy.

  6. AB (verified owner)

    Not too sweet. Just perfect for all

  7. Mohd syukri (verified owner)

    So delicious

  8. Chin Wei Zeng (verified owner)

    The best part about this order was that it came with 2 slices of cake for free. What a way to catch the customer’s heart. Will surely order from your website again! 🙂

  9. Wenny Tang (verified owner)

    Not bad

  10. Pearly Poh (verified owner)

    Super delicious cake, cannot be found elsewhere

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Description

D24 Durian Crepe Cake

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

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