A bittersweet dark chocolate ganache and cream, layered with fluffy chocolate sponge cake, with crushed hazelnuts, making this a rich, smooth, and less sweet chocolate cake you will definitely like!
A bittersweet dark chocolate ganache and cream, layered with fluffy chocolate sponge cake, with crushed hazelnuts, making this a rich, smooth, and less sweet chocolate cake you will definitely like!
176 reviews for Gianduja Dark Chocolate Cake (Slice)
4.7
Based on 176 reviews
5 star
76
76%
4 star
19
19%
3 star
3
3%
2 star
0
0%
1 star
0
0%
Rated 4 out of 5
Anonymous (verified owner)–
I like that it’s not sweet and there are different textures of cake layers.
Rated 5 out of 5
Anonymous (verified owner)–
Good taste
Rated 5 out of 5
Anonymous (verified owner)–
Like it because not so sweet
Rated 5 out of 5
Anonymous (verified owner)–
Great
Rated 4 out of 5
Raid Nasri (verified owner)–
Lovely dark chocolate taste with a bitter note.
Rated 5 out of 5
Anonymous (verified owner)–
Taste good, not too sweet n a bit bitter on top. Texture is fine n soft.
Rated 5 out of 5
Celeste Chai (verified owner)–
yummy cake.
Rated 5 out of 5
TchrNana (verified owner)–
Scrumptiously tasty.
Rated 5 out of 5
CHONG LIAN TING (verified owner)–
The best
Rated 2 out of 5
Elaine Yee (verified owner)–
Very delicious BUT BUT BUT the cake was made few days ago that cause the moisture in the cake lost already & cause dry (kering)
Anonymous (verified owner) –
I like that it’s not sweet and there are different textures of cake layers.
Anonymous (verified owner) –
Good taste
Anonymous (verified owner) –
Like it because not so sweet
Anonymous (verified owner) –
Great
Raid Nasri (verified owner) –
Lovely dark chocolate taste with a bitter note.
Anonymous (verified owner) –
Taste good, not too sweet n a bit bitter on top. Texture is fine n soft.
Celeste Chai (verified owner) –
yummy cake.
TchrNana (verified owner) –
Scrumptiously tasty.
CHONG LIAN TING (verified owner) –
The best
Elaine Yee (verified owner) –
Very delicious BUT BUT BUT the cake was made few days ago that cause the moisture in the cake lost already & cause dry (kering)