Description
Matcha Azuki Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
The cake is really nice
michael (verified owner) –
good ,using large red beans
Sherlyn Lim (verified owner) –
Nice cake
Anonymous (verified owner) –
Taste is nice
Minnie (Verified Owner) –
It was actually delicious and nice. I think it has to balance the sweetness in the caramel.
Knox (Verified Owner) –
Soft sponge cake and fine matcha powder make it a must-have!
Jane(Verified Owner) –
I was skeptical at first but after I tried it… It’s good, the beans adds an excellent flavor to the cake
Zia (Verified Owner) –
Since I tried their green tea crepe cake (which was really good), I also tried this sponge cake because I’m a fan of everything matcha-flavored. The cake was fluffy, and the cream was light. It was perfect just like their matcha crepe cake!
Kimberly (Verified Owner) –
Now, this is a cake worth your bill. We loved it, soo yummy.
Angel (Verified Owner) –
The aroma of this cake excited me, but the taste was even better. I loved the flavor attributed to the red beans in this cake.