Original price was: RM 18.90.RM 16.90Current price is: RM 16.90.
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
| 5 star | 66% | |
| 4 star | 24% | |
| 3 star | 8% | |
| 2 star | 0% | |
| 1 star | 0% |
Anonymous (verified owner) –
Love the sponge cake texture
Anonymous (verified owner) –
Light and airy, but overly crumbly and dry.
Anonymous (verified owner) –
Nice cake
Anonymous (verified owner) –
alway liked this
Anonymous (verified owner) –
Hope can be more green tea bitterness
Anonymous (verified owner) –
Perfect taste
Anonymous (verified owner) –
best accompaniment
Anonymous (verified owner) –
Good taste, single slice cake quite smaller
Anonymous (verified owner) –
Light sponge cake.
Leong Ching May (verified owner) –
Recommend!