Description
Matcha Azuki Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
The green tea flavour is just right.
Jade Maxim (verified owner) –
It’s very nice but not sweet enough for my liking, but that’s coming from a person with a big sweet tooth.
Aisah Ahmad (verified owner) –
Need stronger green tea flavour
Joselyn Tan (verified owner) –
Love the combination of this green tea
Anonymous (verified owner) –
The sponge cake was splendid from the first bite!
Anonymous (verified owner) –
Stronger matcha flavour would be good.
Anonymous (verified owner) –
Delightful
Anonymous (verified owner) –
Too sweet.
RYAN LIM (verified owner) –
Love this and will plan to reorder n3xt event
Anonymous (verified owner) –
nice, strong green tea aroma