Description
Matcha Azuki Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Law (verified owner) –
Good
Lavency Tan (verified owner) –
good
Anonymous (verified owner) –
Very delicate taste. Fragrant but not bitter. I love it.
Anonymous (verified owner) –
There is no red bean in the cake. What happened?
However, it is good, not too sweet n taste rich with matcha.
Anonymous (verified owner) –
taste like green tea
Anonymous (verified owner) –
I really like the green tea flavor and the texture is fluffy
Anonymous (verified owner) –
flavourful
Anonymous (verified owner) –
Delicious
Alvina Mun (verified owner) –
Nice and not sweet!
Anonymous (verified owner) –
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