Description
Matcha Azuki Sponge Cake
One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
Cake surface too green. Is it calouring?
Anonymous (verified owner) –
Nice but the green tea topping might a little bitter
Catherine On (verified owner) –
Delicious
Anonymous (verified owner) –
The cake is pretty as in the picture. My friend love it. I bought this for her birthday.
Ann Koh (verified owner) –
Nice cake color and taste good, not too creamy, just right. Can eat many pieces. Looks great with my deco
Lavency Tan (verified owner) –
All time favourite
Anonymous (verified owner) –
Really fresh and soft. Not too sweet
Anonymous (verified owner) –
Yummylicious
Anonymous (verified owner) –
Nice, but a bit smaller than I expected
Anonymous (verified owner) –
Nice and everyone likes it