A Malaysian favorite taste, the onde-onde from your favorite kuih is now in crepe cake form. Gula Melaka cream between layers of pandan crepe, topped with gula Melaka ganesh with Hawaii coconut. Indulge in heavenly Gula Melaka with every bite.
A Malaysian favorite taste, the onde-onde from your favorite kuih is now in crepe cake form. Gula Melaka cream between layers of pandan crepe, topped with gula Melaka ganesh with Hawaii coconut. Indulge in heavenly Gula Melaka with every bite.
ivey (verified owner) –
The cake was nice, but I found it a bit too sweet for my taste
Anonymous (verified owner) –
Another alternative to the kuih