From: RM 69.00
The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!
The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!
| Cake Size | ±0.5 kg (serve 4-8 pax), ±1.0 kg (serve 10-15 pax), ±1.5 kg (serve 15-20 pax), ±3.0 kg (serve 40-50 pax) |
|---|---|
| Large Candles | |
| Small Candles |
Anonymous (verified owner) –
Like the combination of chocolate & espresso, a little sweet plus slight bitter. Family members in the house satisfied with the cake. The cake looks nice too.
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Anonymous (verified owner) –
Just the right amount of sweetness. Both adults and kids love it!
Anonymous (verified owner) –
Delicious!
Anonymous (verified owner) –
So delicious!!!
Anonymous (verified owner) –
Cake taste good
ATIKAH SHAHARUDIN (verified owner) –
I am happy with the cake. Yummy, soft and the cream was not so sweet.
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Chan Kok Hoong (verified owner) –
Lovely cake flavour and texture was really good. Only wished it was abit bigger besides that really happy with it. Thanks Junandus
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