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Opera Cake

(529 customer reviews)

From: RM 89.00

4766 Sold

 

The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavor!

 

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Description

Opera Cake

The world-famous French patisserie, Opera cake, is an almond sponge cake soaked in coffee syrup, layered with rich chocolate ganache and espresso buttercream, layer after layer, and finished with a layer of chocolate glaze on top. It’s a cake that’s exquisite and rich in flavour!

Additional information

Delivery / Self Collect Area

Kuala Lumpur & Selangor, Penang, Johor, Perak, Kedah, Kelantan, Pahang, Terengganu, Melaka, Negeri Sembilan, Perlis

Cake Size

13cm x 12cm (±0.5 kg, serve 4-8 pax), 17cm x 15cm (±0.9 kg, serve 10-15 pax), 24cm x 16cm (±1.3 kg, serve 15-20 pax), 34cm x 27cm (±2.8 kg, serve 20-30 pax)

Large Candles

No, 1, 2, 3, 4, 5, 6, 7, 8, 9

Small Candles

No, 1, 2, 3, 4, 5, 6, 7, 8, 9

529 reviews for Opera Cake

4.7
Based on 529 reviews
  1. Heng Kit (verified owner)

    The Opera Cake was amazing and had so many layers of flavors. Would definitely order this cake again.

    Image #1 from Heng Kit
  2. Paremila

    The cake was superb and amazing customer care service

  3. Anonymous (verified owner)

    My friend and her family love the cake!

  4. Mohd noor azreey Mukri (verified owner)

    Very good flavours

  5. Anonymous (verified owner)

    Very Delicious

  6. Michelle (verified owner)

    The comment column got problem. It was not working well. I had keyed in more than 3 times. Its not really for 200 words.
    Cake taste good.

    Image #1 from Michelle
  7. Anonymous (verified owner)

    The cake was amazing

    Image #1 from Anonymous
  8. Anonymous (verified owner)

    Kids like it very much

  9. suguna sinniah (verified owner)

    delicious

  10. Rashidin (verified owner)

    Texture is very good with right temperature to eat.

    Image #1 from Rashidin
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