Raspberry Lychee Rose Crepe Cake
RM 219.90 Original price was: RM 219.90.RM 199.90Current price is: RM 199.90.
A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
INGREDIENTS
Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Lychee Raspberry Jam, Rose Bandung Syrup, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Pistachio Nuts (decor), White Chocolate (decor)
ALLERGEN
Dairy, Eggs, Gluten, Gelatin, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
- Select the delivery date & time on the checkout page
- The photo shown is an 8-inch cake
Anonymous (verified owner) –
Delivered on time. Product was delicious. Very satisfied with the services provided.
James (verified owner) –
The flavors are unique and fast delivery 👍🏻
Sophia (verified owner) –
Absolutely divine!
Janice (verified owner) –
This cake is a feast for the eyes and the taste buds! It’s light and fruity!
Anonymous (verified owner) –
Sedap sangat
Olivia (verified owner) –
can’t get enough of this crepe cake!
Deckson (verified owner) –
I loved the raspberry and lychee combo
Noah (verified owner) –
I’m not usually a fan of floral flavors, but the rose in this cake is so well-balanced!
Isabella (verified owner) –
Perfect for tea time!
Alicia (verified owner) –
This crepe cake is a dream! The raspberry and lychee flavors complement each other perfectly, and the hint of rose adds a lovely floral touch.