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Above RM199

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Ingredients

4.7 Stars (1,899)
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Strawberry Victoria Vegan Cake

(33 customer reviews)

From: RM 99.90

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The photo shown is a 6" cake

This classic cake which is named after Queen Victoria is a tradition for the British and Irish. And what other way to celebrate the tradition than with slices of fresh fruits and a spiral pink buttercream? This strawberry and vegan cream cake makes a really lovely engagement/wedding cake too if we say so ourselves.

INGREDIENTS

Vegan Flour, Non-Dairy Vegan Fresh Cream (Water, Vegetable Oil, Palm Kernel Oil, Salt, Vanilla Flavor, soy), Baking Powder, Water, Vegetable Oil, Sugar, Vanilla Extract, Strawberry

Decoration: Strawberry, Blueberry, Rose Petal, Rosemary, Dry Lemon

ALLERGEN

Gluten, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

33 reviews for Strawberry Victoria Vegan Cake

4.5
Based on 33 reviews
5 star
60
60%
4 star
30
30%
3 star
3
3%
2 star
6
6%
1 star
0%
  1. Anonymous (verified owner)

    Superb cake

  2. Malliga Poonjolai (verified owner)

    Too small. Feel not worth the price. taste good.

  3. Wati L. (verified owner)

    Delicious

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Select delivery date & time at the checkout page
The photo shown is a 6" cake

This classic cake which is named after Queen Victoria is a tradition for the British and Irish. And what other way to celebrate the tradition than with slices of fresh fruits and a spiral pink buttercream? This strawberry and vegan cream cake makes a really lovely engagement/wedding cake too if we say so ourselves.

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