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Basque Burnt Cheesecake

(35 customer reviews)

Original price was: RM 239.90.Current price is: RM 209.90.

286 Item Sold

 

This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.

 

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35 reviews for Basque Burnt Cheesecake

4.4
Based on 35 reviews
5 star
65
65%
4 star
14
14%
3 star
14
14%
2 star
5
5%
1 star
0%
  1. Chee Wan Lee (verified owner)

    Not as cheesy as the one I had on my birthday

  2. Sharanjit Singh (verified owner)

    Im not fan of cheesecske but this Basque Burnt Cheesecske is one of the best cheesecske i have ever tasted

  3. Anonymous (verified owner)

    Delicious !

  4. Anonymous (verified owner)

    Yummy!

  5. Anonymous (verified owner)

    Good service

    Image #1 from Anonymous
  6. Anonymous (verified owner)

    It tastes like normal cheese cake . Albeit too sweet .

  7. Stephanie liew (verified owner)

    One of the inferior burnt cheese cakes i have tasted. Not moist in the center. Too sweet. I tried cos of the good experience with ur crepe cakes. And cake size was closer to 7″ instead of 8″. Was this cheese cake done by a junior baker?

  8. Kim Tan (verified owner)

    The bottom is burnt, and very dissapointing cos its meant to be my nieces birthday cake.

    Image #1 from Kim Tan
    Image #2 from Kim Tan
    Image #3 from Kim Tan
  9. Anonymous (verified owner)

    The cake was damn good!

  10. Anonymous (verified owner)

    Packaging ⭐⭐⭐⭐
    Services ⭐⭐⭐⭐
    Taste ⭐⭐⭐⭐⭐
    Price ⭐⭐⭐⭐ (cake price is ok, but delivery price quite pricey).

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Description

Basque Burnt Cheesecake

This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.

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