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Basque Burnt Cheesecake
Basque Burnt Cheesecake - Image 2
Basque Burnt Cheesecake - Image 3
Basque Burnt Cheesecake - Image 4

Basque Burnt Cheesecake

(35 customer reviews)

Original price was: RM 239.90.Current price is: RM 129.90.

 

This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.

 

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35 reviews for Basque Burnt Cheesecake

4.4
Based on 35 reviews
5 star
65
65%
4 star
14
14%
3 star
14
14%
2 star
5
5%
1 star
0%

  1. Zulaikha Zulkifli (verified owner) –

    Soft, creamy, rich, not too sweet! Recommended! Best served with fresh strawberries or strawberry jam! 🙂

  2. carling.teoh (verified owner) –

    Very delicious cheesecake. It is soft and creamy. Finger licking good.

  3. lina (verified owner) –

    Cake is very compact and firm, not too sweet but has a weird taste like being in a fridge too long.

  4. Titan (verified owner) –

    Slightly sweeter if compare to New York cheese cake which is still my all time favourite from Junandus.

  5. NOR AIN BINTI SYAIFUDIN (verified owner) –

    Sedap dan tidak muak. Usually cheese cake agak muak kalau makan dlm quantity byk. But this cake never muak. Sedap

  6. JOEY WONG (verified owner) –

    Good Taste

    Image #1 from JOEY WONG

  7. Noriza (verified owner) –

    On time delivery. Nice taste & just enough for all🥳

    Image #1 from Noriza
    Image #2 from Noriza

  8. jec_18 (verified owner) –

    A little on the expensive side. It wasn’t as smooth as it should have been although the flavour was good.

  9. cheechuenyee (verified owner) –

    Nice cake, just delivery too late.

  10. Cash (verified owner) –

    good

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Description

Basque Burnt Cheesecake

This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.

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