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Signature Black Forest Cake

(63 customer reviews)

From: RM 99.00

 

Doesn’t look like the typical black forest cake? Great, because you may have not tried the best yet. This is our signature cake, a modernized black forest cake, that we bet you won’t find it anywhere else. The bottom and center of the cake are layered with chocolate sponge with black cherries, filled with a layer of 66% cocoa Belgian chocolate mousse, and the top is layered with vanilla mousse blended with lots of finely chopped maraschino red cherries for an enhanced biting texture. We use vanilla mousse and chocolate mousse to replace the tradition-heavy whipped cream to make this cake lighter, richer in taste and texture, and it’s an invention that we are proud of.

 

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Firework Candles

Burning time for the firework candle is between 15 – 20 seconds.

Message on cake / cake board

Greeting Card

Insulated Cooler Bag & Ice Pack

Keep your cake cool up to 6 hours. Suitable for those who want to carry the cake on long duration traveling.

Flame Lighter

Light up your firework candle!

Birthday Cake Topper

Make your birthday cake special!

Cutlery Set

Add an extra touch to your table setting, perfect for parties and gatherings!

Description

Black Forest Cake

Looking for a decadent treat? How about a Black Forest Cake? An exotic and sumptuous chocolate cake that is originated from Germany, added with layers of whipped cream, cherries filling, topped with chocolate shavings and maraschino cherries. It’s an extremely luscious cake that will make you put calories aside for a moment and simply indulge in the passion of eating the cake. Sounds tempting, doesn’t it? But have you ever wonder how Black Forest cake got its name and who actually invented this delicacy?

Traditionally, kirsch, which is a clear liquor distilled from cherries is added to the Black Forest cake, and it was believed that the cake is named after this specialty liquor (Schwarzwälder Kirsch) of the Black Forest (Schwarzwald) mountain range in southwestern Germany. Black forest region is famous for its cherry trees, which inspired the idea of Black Forest cake. Pastry Chef Josef Keller claims to have invented the recipe in 1915; however, it is a known fact that the recipe actually did not appear in print until 1930. Therefore, there is a suggestion that Black Forest cake may have been made as far back as the 16th century.

Today, the improved version of Black Forest cake tends to omit the kirsch and replace it with fruit syrup made from cherries or berries so that the cake is a little more light and refreshing. A typical Black Forest cake contains at least three to four layers of chocolate sponge cake with whipped cream and cherries in between. It is also frosted with whipped cream and further decorated with chocolate shavings and maraschino cherries on top. The unique cherry pit flavour gives the cake a special kick and an extra taste that will linger in your mouth longer.

Black Forest cake is one of the marvelous creations that has a great reputation in the baking industry. It is light, fluffy, creamy and incredibly moist. This intensely rich chocolate layered cake, spread with juicy cherries and fresh whipped cream is a perfect combination that provides an extra moisture and tenderness to the cake. It is absolutely delicious, wonderful for a get-together or just a special occasion. A slice of this black forest cake will definitely brighten up your mood and make your day much sweeter.

Additional information

Cake Size

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Large Candles

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Small Candles

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63 reviews for Signature Black Forest Cake

5 star
77%
4 star
22%
3 star
0%
2 star
0%
1 star
0%
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  1. Yvonne Cheah (verified owner)

    The cake is alright. Overall, we enjoyed it. But we probably try something else the next time.

    Uploaded image(s):

    Image #1 from Yvonne Cheah
  2. Anonymous (verified owner)

    So delicious, very light but rich… Will repeat next time 🥰

  3. Anonymous (verified owner)

    Nice Cake, taste and presentation is good. I think its more to chocolate cake rather than black forest.

  4. Alex Lui An Lieh (verified owner)

    More mousse than cake, but just as yummy. If only got kirsch … wow!

  5. Anonymous (verified owner)

    Love it by the recipients

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