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Valrhona® Black Forest Chocolate Chiffonge®
From: RM 119.90
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Photo shown is an 8" cake
Our Valrhona® Black Forest Chocolate Chiffonge® is a modern twist on the classic, featuring a soft Callebaut dark chocolate chiffon base layered with luscious Valrhona chocolate yogurt cream, juicy cherries, and silky Valrhona chocolate pudding. With 0% sugar added, it’s a guilt-free indulgence that balances deep cocoa richness with fruity elegance in every bite.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Valrhona Cocoa Powder, Madagascar Vanilla, Homemade US Dark Cherry Compote, Chocolate Pudding
Decoration: Callebaut ZERO Dark Chocolate Ganache, Frozen US Dark Cherry
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
181 reviews for Valrhona® Black Forest Chocolate Chiffonge®
| 5 star | 72% | |
| 4 star | 20% | |
| 3 star | 4% | |
| 2 star | 0% | |
| 1 star | 1% |
Shannon (verified owner) –
delivery on time
Anonymous (verified owner) –
Excellent customer care service and superior product.
Anonymous (verified owner) –
Delicious, my family love it very much
Anthony (verified owner) –
Best
Wai T. (verified owner) –
taste was ok, prefer the crepe
Anonymous (verified owner) –
Very nice as i first time ordered the cake and surprise the cake texture very nice.
Tony C. (verified owner) –
abit too sweet although taste is okay
Anonymous (verified owner) –
presentation can improve
CARMEN (verified owner) –
good
Ian (verified owner) –
Great cake made out of top quality ingredients. Delivery process was seamless as well.