Sale!
Valrhona® Black Forest Chocolate Chiffonge®
From: RM 119.90
Select delivery date & time at checkout page
Photo shown is an 8" cake
Our Valrhona® Black Forest Chocolate Chiffonge® is a modern twist on the classic, featuring a soft Callebaut dark chocolate chiffon base layered with luscious Valrhona chocolate yogurt cream, juicy cherries, and silky Valrhona chocolate pudding. With 0% sugar added, it’s a guilt-free indulgence that balances deep cocoa richness with fruity elegance in every bite.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Valrhona Cocoa Powder, Madagascar Vanilla, Homemade US Dark Cherry Compote, Chocolate Pudding
Decoration: Callebaut ZERO Dark Chocolate Ganache, Frozen US Dark Cherry
ALLERGEN
Dairy, Eggs, Gluten, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
184 reviews for Valrhona® Black Forest Chocolate Chiffonge®
| 5 star | 72% | |
| 4 star | 21% | |
| 3 star | 4% | |
| 2 star | 0% | |
| 1 star | 1% |
Serene Chua (verified owner) –
The taste is good.
Anonymous (verified owner) –
Delicious 😋😋😋😋😋😋😋
Ee Lin, Pascal and Noah (verified owner) –
Delicious cake, you can taste the quality of the ingredients and the fact that it’s sugar-free is amazing.
Angelia Lee –
Yummy
Angelia Lee –
Everyone loved it
Angelia Lee –
Good taste but still find it sweet🙂 for a zero sugar added range.