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Salted Caramel Almond Crepe Cake

(441 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

4646 Item Sold

 

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture. That’s what we call satisfaction. The vanilla pastry cream is also infused with caramel sauce to give it an enhanced flavour but won’t make your cake overly sweet, making it perfect for everyone.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Salted Caramel, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Almond Flakes (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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441 reviews for Salted Caramel Almond Crepe Cake

4.9
Based on 440 reviews
5 star
87
87%
4 star
12
12%
3 star
0
0%
2 star
0%
1 star
0%
Showing 54 of 440 reviews (4 star). See all 440 reviews
  1. Anonymous (verified owner)

    It was very well packed in an ice box and secure. The cake taste and texture was excellent.

    Image #1 from Anonymous
    Image #2 from Anonymous
  2. Anonymous (verified owner)

    Delivery on time and in good condition . The cake is really delicious

  3. Lew L. (verified owner)

    Everybody loved the cake as it was light and not so sweet. We ate it as a birthday cake after a very heavy dinner ! My husband loved it and had 2 servings as he said it was not heavy but the Mille feuille crepe was easy to eat

  4. Eunice W. (verified owner)

    Overall I’m satisfied with the cake. But, if the taste can be less sweet will be better.

    Image #1 from Eunice W.
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Description

Caramel Cake

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture. That’s what we call satisfaction. The vanilla pastry cream is also infused with caramel sauce to give it an enhanced flavour but won’t make your cake overly sweet, making it perfect for everyone.

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