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Salted Caramel Almond Crepe Cake

(441 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

4647 Item Sold

 

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture. That’s what we call satisfaction. The vanilla pastry cream is also infused with caramel sauce to give it an enhanced flavour but won’t make your cake overly sweet, making it perfect for everyone.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Salted Caramel, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Almond Flakes (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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441 reviews for Salted Caramel Almond Crepe Cake

4.9
Based on 440 reviews
5 star
87
87%
4 star
12
12%
3 star
0
0%
2 star
0%
1 star
0%
Showing 54 of 440 reviews (4 star). See all 440 reviews
  1. Anonymous (verified owner)

    Good & intimate packaging, taste good

  2. Leong Chin Boon (verified owner)

    Good

  3. Anonymous (verified owner)

    Taste good and delicious

  4. Anonymous (verified owner)

    Tasted awesome

  5. Anonymous (verified owner)

    Delicious

    Image #1 from Anonymous
  6. Anonymous (verified owner)

    Yummy!

  7. Anonymous (verified owner)

    Taste good.

  8. Anonymous (verified owner)

    Very nice. I like it because it is not too sweet like some other cakes, and the crepe layers are thin.

    Image #1 from Anonymous
  9. Mabel Lee (verified owner)

    My mom loved the cake. Thank you.

  10. Anonymous (verified owner)

    Ate this flavour upon received compare after fridge make the different taste. Overall ok.

    Image #1 from Anonymous
    Image #2 from Anonymous
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Description

Caramel Cake

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture. That’s what we call satisfaction. The vanilla pastry cream is also infused with caramel sauce to give it an enhanced flavour but won’t make your cake overly sweet, making it perfect for everyone.

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