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D24 Durian Crepe Cake

(248 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

2449 Item Sold

 

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Durian, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Nuts (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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248 reviews for D24 Durian Crepe Cake

4.8
Based on 248 reviews
5 star
81
81%
4 star
16
16%
3 star
1
1%
2 star
0%
1 star
0
0%
Showing 202 of 248 reviews (5 star). See all 248 reviews
  1. Anonymous (verified owner)

    Not too sweet. I like it!

    Image #1 from Anonymous
  2. Sabrina Loh (verified owner)

    Great as my family members enjoyed it !

  3. THOMAS TAN (verified owner)

    tasted good second time bought this for my wife birthday

  4. Tan Bee Yim (verified owner)

    Perfect

  5. Christie Pang (verified owner)

    Taste very good

  6. Iffa ismail (verified owner)

    Happy and satisfied. Delicious and my family love it.

    Image #1 from Iffa ismail
  7. Anonymous (verified owner)

    From what I’m told, the recipients say it was delicious!

  8. Anonymous (verified owner)

    A gift for a friend who loves durian, “very nice” was what he said.

    Image #1 from Anonymous
  9. Anonymous (verified owner)

    The cake never fails to impress our tastebuds! Beautiful presentation, even more delicious to eat!

    Image #1 from Anonymous
    Image #2 from Anonymous
  10. Linear Landscape Sdn Bhd (verified owner)

    So delicious

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Description

D24 Durian Crepe Cake

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

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