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D24 Durian Crepe Cake
D24 Durian Crepe Cake - Image 2
D24 Durian Crepe Cake - Image 3
D24 Durian Crepe Cake - Image 4

D24 Durian Crepe Cake

(248 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

2448 Item Sold

 

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Durian, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Nuts (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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248 reviews for D24 Durian Crepe Cake

4.8
Based on 248 reviews
5 star
81
81%
4 star
16
16%
3 star
1
1%
2 star
0%
1 star
0
0%
Showing 42 of 248 reviews (4 star). See all 248 reviews

  1. Sai (verified owner) –

    it was exceptionally pretty

  2. YEE CHAT WAN (verified owner) –

    My friend love it so much !!!

  3. Anonymous (verified owner) –

    Sweetness just nice. Awesome crepe.

  4. CODE COFFEE CLUB (verified owner) –

    Not enough durian flavor or aroma…customers feedback

  5. Anonymous (verified owner) –

    Very nice cake!

  6. Anonymous (verified owner) –

    Durian taste strong and nice

  7. Lee (verified owner) –

    Bit too sweet, suggest to allow low sugar option, then will be perfect.

  8. Lo Bee Ling (verified owner) –

    If you are a Durian lover, you should try it! It’s taste good and yummy.

  9. Wenny Tang (verified owner) –

    Not bad

  10. WONG SAI KUN (verified owner) –

    taste good

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Description

D24 Durian Crepe Cake

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

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