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D24 Durian Crepe Cake

(248 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

2448 Item Sold

 

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Durian, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Nuts (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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248 reviews for D24 Durian Crepe Cake

4.8
Based on 248 reviews
5 star
81
81%
4 star
16
16%
3 star
1
1%
2 star
0%
1 star
0
0%
  1. Anonymous (verified owner)

    Taste not too sweet and delivery on time

  2. Anonymous (verified owner)

    Fast delivery and good service

    Image #1 from Anonymous
  3. Anonymous (verified owner)

    Awesome

  4. Anonymous (verified owner)

    So far so good

  5. Anonymous (verified owner)

    yummy cake. the combination of durian & cream nice. 🤌🤌👍

    Image #1 from Anonymous
  6. Anonymous (verified owner)

    strong taste, a bit too rich

  7. shireen Mui Siam (verified owner)

    Very nice, all the guest said very good

    Image #1 from shireen Mui Siam
  8. Anonymous (verified owner)

    Taste really good when frozen but a little sweet.

  9. Anonymous (verified owner)

    It is very nice but the taste of durian is not that strong. Probably can add more durian paste.

  10. Ice Lee (verified owner)

    Yammy & nice

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Description

D24 Durian Crepe Cake

Sensational South East Asia’s most exotic fruit filling in between the thin layers of fine crepes, thus portraying it as the best of both worlds. Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

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