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Above RM199

100% Halal
Ingredients

4.7 Stars (1,899)
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24K Musang King Durian Crêpe

(266 customer reviews)

From: RM 119.90

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Photo shown is an 8" cake

Our 24K Musang King Durian Crêpe is a bold fusion of luxury and tradition—featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it’s durian at its most decadent.

INGREDIENTS

Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Zero GI & Calorie Natural Sweetener, Madagascar Vanilla, Charcoal Cocoa Powder, Pure Musang King Paste

Decoration: Pure Raub Aged Tree Musang King Paste, 24K Edible Gold Flakes

ALLERGEN

Dairy, Eggs, Gluten

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture

266 reviews for 24K Musang King Durian Crêpe

4.8
Based on 266 reviews
5 star
79
79%
4 star
18
18%
3 star
1
1%
2 star
0%
1 star
0
0%
  1. l.k.fung (verified owner)

    Taste not too sweet and delivery on time

  2. lsssb28 (verified owner)

    Fast delivery and good service

    Image #1 from lsssb28
  3. cherylfsw (verified owner)

    Awesome

  4. justine_sing (verified owner)

    So far so good

  5. noraleiya (verified owner)

    yummy cake. the combination of durian & cream nice. 🤌🤌👍

    Image #1 from noraleiya
  6. seeker (verified owner)

    strong taste, a bit too rich

  7. shireen Mui Siam (verified owner)

    Very nice, all the guest said very good

    Image #1 from shireen Mui Siam
  8. elin.hoh (verified owner)

    Taste really good when frozen but a little sweet.

  9. ainfatini98 (verified owner)

    It is very nice but the taste of durian is not that strong. Probably can add more durian paste.

  10. Ice Lee (verified owner)

    Yammy & nice

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Select delivery date & time at checkout page
Photo shown is an 8" cake

Our 24K Musang King Durian Crêpe is a bold fusion of luxury and tradition—featuring Charcoal Cocoa Crêpes layered with silky Madagascar Vanilla Crémeux, and filled with Pure Raub Aged Tree Musang King Paste. Rich, creamy, and unapologetically indulgent, it’s durian at its most decadent.

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