One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
taste like green tea
Anonymous (verified owner) –
I really like the green tea flavor and the texture is fluffy
Anonymous (verified owner) –
flavourful
Anonymous (verified owner) –
The green tea flavour is just right.
Jade Maxim (verified owner) –
It’s very nice but not sweet enough for my liking, but that’s coming from a person with a big sweet tooth.
Aisah Ahmad (verified owner) –
Need stronger green tea flavour
Anonymous (verified owner) –
Too sweet.
Anonymous (verified owner) –
Light sponge cake.
Anonymous (verified owner) –
Taste is nice
Angel (Verified Owner) –
The aroma of this cake excited me, but the taste was even better. I loved the flavor attributed to the red beans in this cake.