Hokkaido Hotate Ebi Sushi Cake
From: RM 149.00
Unique premium sushi cakes for a real Japanese sushi experience. Hotate (scallops) and Ebi (shrimp) from the north-east coast of Hokkaido, Chuka Wakame (seaweed), Japanese Rice seasoned with Sakura Denbu which is cod fish scraps and topped with Cherry Tomatoes.
INGREDIENTS
Japanese rice, Salmon, Ebi, Ebikko, Mayonaise, Cucumber, Sakura Denbu, Crabstick, Cherry Tomato, Hotate (scallop)
- Select delivery date & time at the checkout page
- 1-day advance pre-order
- Store the food directly into the refrigerator upon receiving, best to consume it the same day
- The photo shown is an 8″ cake
Description
Hokkaido Hotate Ebi Sushi Cake
Unique premium sushi cakes for a real Japanese sushi experience. Hotate (scallops) and Ebi (shrimp) from the north-east coast of Hokkaido, Chuka Wakame (seaweed), Japanese Rice seasoned with Sakura Denbu which is cod fish scraps and topped with Cherry Tomatoes.
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