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Raspberry Lychee Rose Crepe Cake

(21 customer reviews)

Original price was: RM 219.90.Current price is: RM 199.90.

182 Item Sold

 

A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.

 

INGREDIENTS

Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Lychee Raspberry Jam, Rose Bandung Syrup, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Pistachio Nuts (decor), White Chocolate (decor)

ALLERGEN

Dairy, Eggs, Gluten, Gelatin, Nuts

STORAGE

3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)

SERVING TIPS

Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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21 reviews for Raspberry Lychee Rose Crepe Cake

4.7
Based on 21 reviews
5 star
76
76%
4 star
19
19%
3 star
4
4%
2 star
0%
1 star
0%
Showing 4 of 21 reviews (4 star). See all 21 reviews
  1. Anonymous (verified owner)

    Quite nice

  2. Anonymous (verified owner)

    Family loves it, good flavor.

  3. Anonymous (verified owner)

    A bit watery if keep overnight, otherwise it is perfect if consume on the spot.

  4. Anonymous (verified owner)

    Nice taste not so sweet

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Description

Raspberry Lychee Rose Crepe Cake

A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.

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