A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
INGREDIENTS
Eggs, Flour, Vegetable Oil, Water, Salt, Sugar, Butter, pastry cream, raspberry jam, lychee, rose bandung syrap, lychee white choc ganache
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A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
Anonymous (verified owner) –
Quite nice
Anonymous (verified owner) –
Family loves it, good flavor.
Anonymous (verified owner) –
A bit watery if keep overnight, otherwise it is perfect if consume on the spot.
Anonymous (verified owner) –
Nice taste not so sweet