A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
INGREDIENTS
Wheat Flour, Eggs, Milk, Water, Palm Oil, Butter, Whipping Cream, Lychee Raspberry Jam, Rose Bandung Syrup, Vanilla, Gelatin, Sugar, Strawberries (decor), Blueberries (decor), Pistachio Nuts (decor), White Chocolate (decor)
ALLERGEN
Dairy, Eggs, Gluten, Gelatin, Nuts
STORAGE
3 Days in Refrigerator (2°C – 6°C), 1 Hour in Air-Cond Room (16°C – 18°C)
SERVING TIPS
Keep Cake at Room Temperature for 30 Mins Before Served for Optimal Flavor and Texture
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A classic crepe cake layered with juicy lychee and paired with a faint hint of roses. On top of it is a mixture of lychee with white chocolate ganache. Make you feel refreshed with every bite.
Olivia (verified owner) –
can’t get enough of this crepe cake!
Deckson (verified owner) –
I loved the raspberry and lychee combo
Noah (verified owner) –
I’m not usually a fan of floral flavors, but the rose in this cake is so well-balanced!
Isabella (verified owner) –
Perfect for tea time!
Alicia (verified owner) –
This crepe cake is a dream! The raspberry and lychee flavors complement each other perfectly, and the hint of rose adds a lovely floral touch.
Emma (verified owner) –
Delicious and beautifully presented!
Anonymous (verified owner) –
Regularly order from Junandus as the cakes are always a crowd favorite.
Anonymous (verified owner) –
Overall is good
Alice Joseph (verified owner) –
The crepe cake was amazing. Birthday girl loved the cake!
Anonymous (verified owner) –
lovely combination of flavours. The slices of lychee throughout the layers makes it even better! Would buy this again for sure