523 reviews for Red Velvet Cake
5 star | 80% | |
4 star | 16% | |
3 star | 2% | |
2 star | 0% | |
1 star | 0% |
From: RM 89.90
If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! Red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour, with a unique taste, served with cloudy cream cheese, that’s just perfect! It looks gorgeously vibrant, while the taste is even more impressive. Grab one from us today to experience the jaw-dropping and extraordinary taste on your own.
5 star | 80 | 80% |
4 star | 16 | 16% |
3 star | 2 | 2% |
2 star | 0 | 0% |
1 star | 0% |
If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! The term “red velvet” gets tossed around a lot these days. Today, red velvet is not only associated with cakes but also widely used on other foods. In terms of popularity, red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour.
It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly flavoured chocolate cake that is startlingly red. Red velvet cake is usually complemented with a cream cheese frosting made with real butter and broken pecans pieces. Common ingredients include flour, cocoa powder, buttermilk, butter, vinegar, baking soda, sugar, salt, cream cheese, and often either beets or red food coloring to give the cake a red hue.
Red velvet cake got the “velvet” part of the name due to its extremely smooth, soft and velvety texture. Its texture is partly affected by the combination of baking soda, buttermilk, and vinegar as part of the ingredients. This is because both vinegar and buttermilk are acidic in nature and mixing these with baking soda will result in a reaction that will fluff up the cake, making it light and fluffy. Besides, vinegar and buttermilk will also react with cocoa powder, giving the cake a red finish.
The finished cake has a hint of chocolate and a slight tang of buttermilk. The cocoa powder and buttermilk give the cake a subtle yet unique flavour that is tongue tantalising. The fluffy and velvety texture make the cake wonderful while the cream cheese frosting is an ideal match that suits the cake well. It adds even more flavour to the cake and gives a good balance to the taste. For all red velvet cake lovers out there, and for you, who have never tasted it before; make sure that you grab one from us today to experience the jaw-dropping and extraordinary taste on your own.
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Jane (verified owner) –
Great cake – the balance of the cream cheese and its sweetness just simply perfect
Lisa –
This is to surprise a best friend of mine during MCO and she loves it so much.
The cake is so tasty and good service from seller. Will definitely order again…good job
Foo Wei Lyn (verified owner) –
Red velvet was great, not too sweet and moist. Whole family enjoyed it.
Fan (verified owner) –
Very satisfied with the cake and the delivery. Will definitely order again
Anonymous (verified owner) –
Delivered on time. Cake really taste so nice no doubt. Thankyou Junandus
Norhidayah Md Salleh –
A gift to my nephew, not only him like it the whole family members enjoying it thank you so much for making a great cake.
Abdul Rafay (verified owner) –
Gooodd
Charlie Lim (verified owner) –
Great taste! Most importantly it’s not too sweet.
Anonymous (verified owner) –
The cake was really nice! Moist and not so sweet.
Anonymous (verified owner) –
Arrived timely