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Red Velvet Cake

(423 customer reviews)

From: RM 69.00

 

If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! Red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour, with a unique taste, served with cloudy cream cheese, that’s just perfect! It looks gorgeously vibrant, while the taste is even more impressive. Grab one from us today to experience the jaw-dropping and extraordinary taste on your own.

 

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Description

Red Velvet Cake

If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! The term “red velvet” gets tossed around a lot these days. Today, red velvet is not only associated with cakes but also widely used on other foods. In terms of popularity, red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour.

It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly flavoured chocolate cake that is startlingly red. Red velvet cake is usually complemented with a cream cheese frosting made with real butter and broken pecans pieces. Common ingredients include flour, cocoa powder, buttermilk, butter, vinegar, baking soda, sugar, salt, cream cheese, and often either beets or red food coloring to give the cake a red hue.

Red velvet cake got the “velvet” part of the name due to its extremely smooth, soft and velvety texture. Its texture is partly affected by the combination of baking soda, buttermilk, and vinegar as part of the ingredients. This is because both vinegar and buttermilk are acidic in nature and mixing these with baking soda will result in a reaction that will fluff up the cake, making it light and fluffy. Besides, vinegar and buttermilk will also react with cocoa powder, giving the cake a red finish.

The finished cake has a hint of chocolate and a slight tang of buttermilk. The cocoa powder and buttermilk give the cake a subtle yet unique flavour that is tongue tantalising. The fluffy and velvety texture make the cake wonderful while the cream cheese frosting is an ideal match that suits the cake well. It adds even more flavour to the cake and gives a good balance to the taste. For all red velvet cake lovers out there, and for you, who have never tasted it before; make sure that you grab one from us today to experience the jaw-dropping and extraordinary taste on your own.

Additional information

Cake Size

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423 reviews for Red Velvet Cake

4.8
Based on 422 reviews
  1. Ellyn (verified owner)

    Nice

  2. Muthukumaran Partiban (verified owner)

    Great taste and service

  3. Anonymous (verified owner)

    Received mix comments that it was tasty / underwhelming

  4. Michelle (verified owner)

    Instead of the usual chocolate cake, the red velvet is a great option. The sweetness was just right (not too sweet). The birthday girl and all absolutely love it!🤩😋

  5. Anonymous (verified owner)

    Delicious cake and prompt delivery

    Uploaded image(s):

    Image #1 from Anonymous
  6. TPY

    Cake is on the soft and lighter side. While the cream cheese frosting is rich and flavorful, not too sweet. Nice! Recommended!

    Uploaded image(s):

    Image #1 from TPY
    Image #2 from TPY
  7. Tamilselvi (verified owner)

    The cake was delicious and delivery was on time.

  8. Anonymous (verified owner)

    All time favorite. Everyone just love this cake.not too sweet.. just perfect

    Uploaded image(s):

    Image #1 from Anonymous
    Image #2 from Anonymous
  9. Anonymous (verified owner)

    Nice! Taste good

  10. Leela (verified owner)

    Tasty

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