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Red Velvet Cake

(523 customer reviews)

From: RM 89.90

5340 Item Sold

 

If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! Red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour, with a unique taste, served with cloudy cream cheese, that’s just perfect! It looks gorgeously vibrant, while the taste is even more impressive. Grab one from us today to experience the jaw-dropping and extraordinary taste on your own.

 

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523 reviews for Red Velvet Cake

4.8
Based on 521 reviews
5 star
80
80%
4 star
16
16%
3 star
2
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Showing 422 of 521 reviews (5 star). See all 521 reviews
  1. Anonymous (verified owner)

    This was ordered on 1 MAY 2020 during MCO and delivery was set on 3 MAY 2020 (SUNDAY) my friend’s birthday, never expect too much to deliver on time, as it was too short a notice, and it falls under public holiday and follow be weekend, to my surprise, JUNANDUS make it ! Really appreciate a lot, for trying your very best to fully an impossible task. Thumbs up for every one from baking the cake, arranging the delivery and the cake delivery person (which my friend blocked the call, thought was a scam and later manage to reach her…lol)

  2. Richa Joshi (verified owner)

    It’s been 5 years in Malaysia and I was eagerly looking for the real taste .. now I got it… super delicious, rich quality cake, less sweet and delivery service and price everything superb. Will buy again. Recommended 👍

    Image #1 from Richa Joshi
  3. Syafiqah (verified owner)

    The cake taste soooo good as it is not too sweet! The packaging was nice too. Delivery time as expected. Overall, cant wait to try other cake as well

    Image #1 from Syafiqah
  4. Anonymous (verified owner)

    Very soft n tasty

  5. Anonymous (verified owner)

    Very tasty and colourful

    Image #1 from Anonymous
    Image #2 from Anonymous
  6. Chitra Devi Sadasivam (verified owner)

    Very delicious

    Image #1 from Chitra Devi Sadasivam
    Image #2 from Chitra Devi Sadasivam
  7. Anonymous (verified owner)

    My boyfriend abs loved the cake!

  8. Anonymous (verified owner)

    Excellent customer service involves meeting and surpassing expectations. You have just make someone’s special day more special. Thank you for the delivering on time amid covid-19. Highly recommended! ✌️

  9. mimi haslinda mahmud (verified owner)

    Delicious cake,,my family love it

    Image #1 from mimi haslinda mahmud
  10. Chai Mei Po (verified owner)

    Nice

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Description

Red Velvet Cake

If you have never tasted or heard of a “Red Velvet Cake” before, you are seriously missing out! The term “red velvet” gets tossed around a lot these days. Today, red velvet is not only associated with cakes but also widely used on other foods. In terms of popularity, red velvet cake probably comes second behind a chocolate cake. This enticing red velvet cake is famed for its distinctive bright red to dark red colour.

It is basically a rich and sweet chocolate cake, consisting of moist red velvet sponge layered with velvety cream cheese. It is a very tender, mildly flavoured chocolate cake that is startlingly red. Red velvet cake is usually complemented with a cream cheese frosting made with real butter and broken pecans pieces. Common ingredients include flour, cocoa powder, buttermilk, butter, vinegar, baking soda, sugar, salt, cream cheese, and often either beets or red food coloring to give the cake a red hue.

Red velvet cake got the “velvet” part of the name due to its extremely smooth, soft and velvety texture. Its texture is partly affected by the combination of baking soda, buttermilk, and vinegar as part of the ingredients. This is because both vinegar and buttermilk are acidic in nature and mixing these with baking soda will result in a reaction that will fluff up the cake, making it light and fluffy. Besides, vinegar and buttermilk will also react with cocoa powder, giving the cake a red finish.

The finished cake has a hint of chocolate and a slight tang of buttermilk. The cocoa powder and buttermilk give the cake a subtle yet unique flavour that is tongue tantalising. The fluffy and velvety texture make the cake wonderful while the cream cheese frosting is an ideal match that suits the cake well. It adds even more flavour to the cake and gives a good balance to the taste. For all red velvet cake lovers out there, and for you, who have never tasted it before; make sure that you grab one from us today to experience the jaw-dropping and extraordinary taste on your own.

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