This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Delicious
Anonymous (verified owner) –
Nice
Anonymous (verified owner) –
Cheesy. 🤣 Soft texture. Do eat as soon as it’s out of the fridge, as it ‘melts’ quickly with our tropical weather 😅
Anonymous (verified owner) –
smooth and taste good
Anonymous (verified owner) –
Good balance of taste!
Anonymous (verified owner) –
If A bit soft will be perfect
Anonymous (verified owner) –
Good