Description
Basque Burnt Cheesecake
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Punita N. (verified owner) –
Diabetic approved
Kwanpat (verified owner) –
Nice Cake
sh33poh (verified owner) –
The cheese tasted just nice.. not on the heavy side.
wongkiewmoi (verified owner) –
Delicious
v_artmann (verified owner) –
Very delicious
Connie (verified owner) –
Value for $ with the promo. Hv not eaten yet but looks fresh & good
megng212 (verified owner) –
Nice
kazat.lim (verified owner) –
Nice.
carling.teoh (verified owner) –
Good
siaw.wei.khoo (verified owner) –
nice