RM 16.00
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
| Delivery / Self Collect Area | Kuala Lumpur & Selangor, Penang, Johor, Perak, Kedah, Kelantan, Pahang, Terengganu, Melaka, Negeri Sembilan, Perlis |
|---|---|
| Large Candles | |
| Small Candles |
Anonymous (verified owner) –
Delicious.
Anonymous (verified owner) –
Delicious
Anonymous (verified owner) –
Cheesy. 🤣 Soft texture. Do eat as soon as it’s out of the fridge, as it ‘melts’ quickly with our tropical weather 😅
Alvina Mun (verified owner) –
Nice and not sweet!
Anonymous (verified owner) –
One of the best burnt cheesecake
Anonymous (verified owner) –
smooth and taste good
Y (verified owner) –
Melt in mount. Chewless
Anonymous (verified owner) –
Not too sweet. Good
FARAH ATIQAH (verified owner) –
The best burnt cheesecake ever!! ❤️❤️
Christine (verified owner) –
Nice