Description
Basque Burnt Cheesecake
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Miaoneko (verified owner) –
Nice but little sweet
Leong Ching May (verified owner) –
Recommend!
Anonymous (verified owner) –
Good balance of taste!
Wong Ann Gie (verified owner) –
Sweet
Angie Kyo (verified owner) –
superb
Anonymous (verified owner) –
This burnt cheesecake was perfect…
Anonymous (verified owner) –
If A bit soft will be perfect
Anonymous (verified owner) –
Good
Munawwarah (verified owner) –
Seeedaaaapp
Anonymous (verified owner) –
Good