This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Delicious.
Anonymous (verified owner) –
Delicious
Anonymous (verified owner) –
Cheesy. 🤣 Soft texture. Do eat as soon as it’s out of the fridge, as it ‘melts’ quickly with our tropical weather 😅
Alvina Mun (verified owner) –
Nice and not sweet!
Anonymous (verified owner) –
One of the best burnt cheesecake
Anonymous (verified owner) –
smooth and taste good
Y (verified owner) –
Melt in mount. Chewless
Anonymous (verified owner) –
Not too sweet. Good
FARAH ATIQAH (verified owner) –
The best burnt cheesecake ever!! ❤️❤️
Christine (verified owner) –
Nice