This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Cake is very compact and firm, not too sweet but has a weird taste like being in a fridge too long.
JOEY WONG (verified owner) –
Good Taste
Anonymous (verified owner) –
A little on the expensive side. It wasn’t as smooth as it should have been although the flavour was good.
Chee Wan Lee (verified owner) –
Not as cheesy as the one I had on my birthday
Anonymous (verified owner) –
It tastes like normal cheese cake . Albeit too sweet .