RM 129.00
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxaโ which means โcake of the house”.
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxaโ which means โcake of the house”.
| Cake Size | |
|---|---|
| Large Candles | |
| Small Candles |
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% | |
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Azie (verified owner) –
Perfect taste! We really enjoy it. Everybody should try this cake
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Anonymous (verified owner) –
Very delicious burnt cheesecake. Must try
Anonymous (verified owner) –
Definitely 1 of my most fav cheesecakes. Oh so yummy ๐๐๐๐๐๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป