Description
Basque Burnt Cheesecake
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Devendran (verified owner) –
Awesome taste. My family members all happy with cake
Zulaikha Zulkifli (verified owner) –
Soft, creamy, rich, not too sweet! Recommended! Best served with fresh strawberries or strawberry jam! 🙂
Anonymous (verified owner) –
Very delicious cheesecake. It is soft and creamy. Finger licking good.
Titan (verified owner) –
Slightly sweeter if compare to New York cheese cake which is still my all time favourite from Junandus.
NOR AIN BINTI SYAIFUDIN (verified owner) –
Sedap dan tidak muak. Usually cheese cake agak muak kalau makan dlm quantity byk. But this cake never muak. Sedap
JOEY WONG (verified owner) –
Good Taste
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Noriza (verified owner) –
On time delivery. Nice taste & just enough for all🥳
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Anonymous (verified owner) –
A little on the expensive side. It wasn’t as smooth as it should have been although the flavour was good.