This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
SHAMSUL BIN HAJI AHMAD (verified owner) –
Satisfactory!
Anonymous (verified owner) –
Cake was good, moist and flavourful. But the balloon was a bit too small…
Yap Ker Sin (verified owner) –
Bought it for my father’s birthday, he likes it very much! The aroma and the texture is heavenly
Anonymous (verified owner) –
Bought the cake for a friend based on the reviews 🙂
Devendran (verified owner) –
Awesome taste. My family members all happy with cake