Description
Basque Burnt Cheesecake
This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Anonymous (verified owner) –
Delicious !
Anonymous (verified owner) –
Yummy!
Anonymous (verified owner) –
Good service
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Anonymous (verified owner) –
It tastes like normal cheese cake . Albeit too sweet .
Stephanie liew (verified owner) –
One of the inferior burnt cheese cakes i have tasted. Not moist in the center. Too sweet. I tried cos of the good experience with ur crepe cakes. And cake size was closer to 7″ instead of 8″. Was this cheese cake done by a junior baker?
Kim Tan (verified owner) –
The bottom is burnt, and very dissapointing cos its meant to be my nieces birthday cake.
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Anonymous (verified owner) –
The cake was damn good!
Anonymous (verified owner) –
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