This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
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This traditional crustless cheesecake originates from the Basque locale of France, hence the name. Its flaky yet lovely burnt exterior that comes with a bitter aftertaste, combined with the super velvety interior that is oh so sweet, make this cake a perfectly balanced dessert or as the Basque-speakers called it, “etxeko biskotxa” which means “cake of the house”.
Titan (verified owner) –
Slightly sweeter if compare to New York cheese cake which is still my all time favourite from Junandus.
Noriza (verified owner) –
On time delivery. Nice taste & just enough for all🥳
Anonymous (verified owner) –
Yummy!
MICHAEL LIM (verified owner) –
Fast delivery
Lee Zhi Yi (verified owner) –