Callebaut® Gianduja Dark Chocolate Chiffonge®
From: RM 109.90
Select delivery date & time at the checkout page
The photo shown is an 8" cake
Our Callebaut® Gianduja Dark Chocolate Yogurt Chiffonge® is a rich, airy dark chocolate chiffon layered with velvety Callebaut dark chocolate yogurt cream and crunchy roasted hazelnuts. Each bite delivers a luxurious blend of smooth creaminess and nutty texture—crafted with 0% sugar added for a guilt-free indulgence that’s bold, balanced, and irresistibly refined.
INGREDIENTS
Pasturised Egg, Wheat Flour, Low Fat Milk, Low Fat Yogurt, Aqua, Olive Oil, Wheat Bran, Wheat Germ, Zero GI & Calorie Natural Sweetener, Callebaut Cocoa Powder, Roasted Crunchy Turkey Whole Hazelnut, Roasted Pure Hazelnut Paste, Roasted Crumble Fine Ground Hazelnut Powder
Decoration: Callebaut Dark Chocolate Almond Rocher Ganache, Roasted Crunchy Turkey Whole Hazelnut, Blueberry, Rosemary, 24K Gold Flakes
ALLERGEN
STORAGE
SERVING TIPS
1190 reviews for Callebaut® Gianduja Dark Chocolate Chiffonge®
| 5 star | 82% | |
| 4 star | 16% | |
| 3 star | 1% | |
| 2 star | 0% | |
| 1 star | 0% |
Select delivery date & time at the checkout page
The photo shown is an 8" cake
Our Callebaut® Gianduja Dark Chocolate Yogurt Chiffonge® is a rich, airy dark chocolate chiffon layered with velvety Callebaut dark chocolate yogurt cream and crunchy roasted hazelnuts. Each bite delivers a luxurious blend of smooth creaminess and nutty texture—crafted with 0% sugar added for a guilt-free indulgence that’s bold, balanced, and irresistibly refined.
Callebaut® is a registered trademark of Barry Callebaut Group. This product is not endorsed or associated with Callebaut®.
inez.ngiy (verified owner) –
Rm110 for a 4” cake, nothing fantastic for the price. Callebaut may be a premium ingredient, but expected the cake to be more chocolatey/ darker and rich tasting.
Chocolate was not as dark, definitely on the fluffier side of creamy – likely intentional since it’s a chiffon type cake.
There was heaps of hazelnuts on top, but the looked a little shrivelled and tasted like it was at the brink of going rancid.
Gelatin was used to stick the cake to the board – Ruined the cake experience for me, suddenly a tasteless clear jelly layer at the bottom stuck to my slice. Could’ve just used a little chocolate to stick the base.
5 stars for delivery and service tho. Ordered 2pm, arrived 4pm. Replies really quick, website, payment everything worked really smooth and had a cake to celebrate.
Mujtaba Rahman (verified owner) –
i dont like the bag you bring the cake in…the red and gold doesnt give festive vibes…its more like year of dragon vibes….better to use colorful bags like blue pink white as an example.
So not a big fan of the red and gold color…..else rest is great. thank you
crystal (verified owner) –
nice
Sharon (verified owner) –
It’s to my health-conscious son’s liking!
Lau (verified owner) –
very light cream and strong chocolate taste
Salman (verified owner) –
Nice cake
Lim (verified owner) –
Nice cake!
yeng (verified owner) –
I like the freshness of the nuts, berries and the cakes. The combination of cake and creams is superb.
enquiry (verified owner) –
sangat sedap extra coklat
Yan (verified owner) –
Delicious