One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
| Cake Size | ±0.5 kg (serve 4-8 pax), ±1.0 kg (serve 10-15 pax), ±1.5 kg (serve 15-20 pax), ±3.0 kg (serve 40-50 pax) |
|---|---|
| Large Candles | |
| Small Candles |
Anonymous (verified owner) –
Really fresh and soft. Not too sweet
Anonymous (verified owner) –
Yummylicious
Anonymous (verified owner) –
Nice, but a bit smaller than I expected
Anonymous (verified owner) –
Nice and everyone likes it