Green Tea Sponge Cake
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Munli (verified owner) –
Enough for 10 person, not too sweet, taste good
Hugo (verified owner) –
The taste is good but for my family is too sweet
Lee Chuan (verified owner) –
No problem even ordering from Australia, my friend was pleasantly surprised. She enjoyed the cake a lot.