One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
| Cake Size | ±0.5 kg (serve 4-8 pax), ±1.0 kg (serve 10-15 pax), ±1.5 kg (serve 15-20 pax), ±3.0 kg (serve 40-50 pax) |
|---|---|
| Large Candles | |
| Small Candles |
Anonymous (verified owner) –
Can’t really taste the matcha sadly but overall cake is moist and it’s pretty okay. 🙂
Anonymous (verified owner) –
Cake is just nice. Not too sweet.
Jeffrey Liew (verified owner) –
My family love the cake so much.. The cake has the right amount of sweetness, not too sweet for my aged parents as well.