Description
Matcha Azuki Sponge Cake
One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
The cake isn’t too sweet and the matcha taste is just right. The birthday girl loves it!
Vanguard Aesthetics Sdn Bhd (verified owner) –
Strong Matcha taste, cream is less sweet and red bean is fresh. Healthy dessert.
Anonymous (verified owner) –
Not sweet good
Anonymous (verified owner) –
Sweetness level is just nice
Anonymous (verified owner) –
Good
Brenda (verified owner) –
The Taste is good . only the 2nd layer of cake a bit hard, when we use fork to eat
LEONG CHUN HOE (verified owner) –
taste great !!!
June A. (verified owner) –
The cake boasted a beautiful emerald green color, accentuated by delicate white frosting swirls and the fruits were a delight. The sponge was a revelation! It possessed a wonderfully earthy, slightly grassy flavour that lingered pleasantly. The frosting offered a touch of sweetness without overpowering the matcha.”
Anonymous (verified owner) –
Ok
Anonymous (verified owner) –
Nice