From: RM 69.00
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the green tea sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
| Cake Size | ±0.5 kg (serve 4-8 pax), ±1.0 kg (serve 10-15 pax), ±1.5 kg (serve 15-20 pax), ±3.0 kg (serve 40-50 pax) |
|---|---|
| Large Candles | |
| Small Candles |
Chong Poh Ting (verified owner) –
Greentealicious !
nicole loo (verified owner) –
Nice matcha! also not too sweet, just nice for us
Shaashi Thiagu (verified owner) –
Soft and spongy love it very much
Shirley Goon (verified owner) –
Love the green tea cake