One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
One of the best cake combinations by the Japanese has got to be the matcha sponge cake paired with red beans. Using the finest Japanese matcha that’s rich in flavour and aroma, baked in our fluffy sponge, with our slow-cooked sweet red beans, layered between 2 layers of milky pastry cream, making it a cake that’s light in texture and adequate in quantity. It’s a good option for those who love healthy treats!
Anonymous (verified owner) –
Sweetness level is just nice
Brenda (verified owner) –
The Taste is good . only the 2nd layer of cake a bit hard, when we use fork to eat
Hugo (verified owner) –
The taste is good but for my family is too sweet
Anonymous (verified owner) –
Cake surface too green. Is it calouring?
Anonymous (verified owner) –
Nice, but a bit smaller than I expected
Anonymous (verified owner) –
Moist and just right sweetness
Amanda Quah (verified owner) –
Not too sweet, it’s soft and moist. Green tea taste can be stronger
Anonymous (verified owner) –
Tasty and not sweet.
Theresa Yong (verified owner) –
Good